We would love to hear from you! Contact us with thoughts, questions or just say hi at hello@somethingsweetdough.com
We release COOKie Dough in limited batches every other week. Follow us on social @somethingsweetdough for updates on when COOKie Dough is available.
Once it sells out, you will have to wait until the next restock.
The COOKie is located in select retail locations. Use our store locator to find COOKie Dough near you!
Yes! We are excited to offer a retail version of The COOKie in select retail locations. Please use our store locator to find Something Sweet near you.
Join our email, text list, and follow us on social @somethingsweetdough to be notified when we restock! Join our email list here!
Orders start shipping Monday-Wednesday after the restock window dates! We use Express Frozen Delivery, so once your order ships, you will receive it in 2-3 days.
Each bag contains 8, 40 gram frozen COOKie dough balls. It makes a great size COOKie :)
Our original chocolate chip COOKie dough does contain almond products and is made in facilities that may have other traces of nuts. Please do not eat if you have a nut allergy! When nuts are used as an ingredient in our recipe, they are indicated in the product description, the ingredient statement and the allergen CONTAINS statement. People with severe nut allergies should be aware that tree nuts are present in our production facilities. We do not use peanuts as an ingredient in our recipes and many of our products are made in a facility that does not process peanuts. However, our Brown Butter Snickerdoodle is made at a facility that does process peanuts and our labels indicate this in the allergen MAY CONTAINS statement.
You will definitely be baking these up ASAP but it will stay fresh in the freezer for up to 8 months :)
We know it's tempting, but please do not eat raw dough. We promise it's super amazing once baked and you can enjoy a fresh, warm COOKie :)
In our instructions, we suggest giving the COOKie Dough a light press about 8-9 minutes into baking. Because you bake your COOKies from frozen, to allow for an even bake, a little help might be needed :) You can press as hard or as lightly as you like to achieve your desired COOKie doneness!
Light press = ooey, gooey center! Your COOKie will still be thick, with golden edges and a little underbaked.
Medium press = a little more well done! Medium thickness with a baked through center.
Hard press = If you like a crispy COOKie, give it a good press so it is baked all the way through and nice and crispy along the edges!
Our COOKie Dough is frozen and must remain frozen until you are ready to bake!
If the package was delayed by the carrier, please file a report with the carrier. If there was an issue with the dough and it was not delayed please email hello@somethingsweetdough.com with your confirmation number and please include pictures of the shipment.
We do not offer refunds or returns. If there was an error in the packaging or handling of the order, please contact us. Please read our full policy here: Return/Refund Policy
We currently ship our COOKie Dough across the US. We do not ship to Hawaii, Alaska or Puerto Rico.
We offer a flat rate of $17.99 for shipping. Frozen shipping is more expensive because in order to keep the COOKie Dough frozen, we ship with an insulated cooler box, dry ice, and express shipping!
Please email hello@somethingsweetdough.com ASAP with the correct address and we will try to update before the order ships!
Please email hello@somethingsweetdough.com ASAP and we will try to delay the shipping date.
Each package is shipped in Dry Ice, ensuring the contents will arrive cold and ready for storage in your freezer.
What is Dry Ice?
Dry Ice is another term for solid carbon dioxide. You know that carbon dioxide ("CO2") is the gas we exhale every time we breathe. When CO2 gas is compressed, it changes to CO2 solid.
Why do we use Dry Ice?
Dry Ice is very cold. In fact, its surface temperature is approximately -110°F, much colder than regular ice, which has a surface temperature of 32°F. Because Dry Ice is so cold, it is an excellent refrigerant to keep perishable food products cool until they arrive to you, the customer.
Why wasn't any Dry Ice remaining when my package arrived?
Dry Ice has special properties that are much different than regular ice. This is due to the chemical differences between water and CO2. Ice will melt to liquid and then evaporate as a gas. Dry Ice skips the liquid phase and changes from a solid directly to a gas. This change is called "sublimation." The dry ice used in the food products we offer usually lasts between 24 to 36 hours. Since we ship our products in 2 days, it is common for little or no dry ice to remain by the time you receive your package. However, your food will still be cold - ready to be put right in your freezer!
Store in the immediately freezer upon delivery!
Nope! We use real brown butter and no seed oils, artificial flavors or preservatives.
We release COOKie Dough in limited batches every other week. Follow us on social @somethingsweetdough for updates on when COOKie Dough is available.
Once it sells out, you will have to wait until the next restock.
The COOKie is located in select retail locations. Use our store locator to find COOKie Dough near you!
Join our email, text list, and follow us on social @somethingsweetdough to be notified when we restock! Join our email list here!
Each bag contains 8, 40 gram frozen COOKie dough balls. It makes a great size COOKie :)
You will definitely be baking these up ASAP but it will stay fresh in the freezer for up to 8 months :)
In our instructions, we suggest giving the COOKie Dough a light press about 8-9 minutes into baking. Because you bake your COOKies from frozen, to allow for an even bake, a little help might be needed :) You can press as hard or as lightly as you like to achieve your desired COOKie doneness!
Light press = ooey, gooey center! Your COOKie will still be thick, with golden edges and a little underbaked.
Medium press = a little more well done! Medium thickness with a baked through center.
Hard press = If you like a crispy COOKie, give it a good press so it is baked all the way through and nice and crispy along the edges!
We do not offer refunds or returns. If there was an error in the packaging or handling of the order, please contact us. Please read our full policy here: Return/Refund Policy
We offer a flat rate of $17.99 for shipping. Frozen shipping is more expensive because in order to keep the COOKie Dough frozen, we ship with an insulated cooler box, dry ice, and express shipping!
Please email hello@somethingsweetdough.com ASAP and we will try to delay the shipping date.
Store in the immediately freezer upon delivery!
Yes! We are excited to offer a retail version of The COOKie in select retail locations. Please use our store locator to find Something Sweet near you.
Orders start shipping Monday-Wednesday after the restock window dates! We use Express Frozen Delivery, so once your order ships, you will receive it in 2-3 days.
Our original chocolate chip COOKie dough does contain almond products and is made in facilities that may have other traces of nuts. Please do not eat if you have a nut allergy! When nuts are used as an ingredient in our recipe, they are indicated in the product description, the ingredient statement and the allergen CONTAINS statement. People with severe nut allergies should be aware that tree nuts are present in our production facilities. We do not use peanuts as an ingredient in our recipes and many of our products are made in a facility that does not process peanuts. However, our Brown Butter Snickerdoodle is made at a facility that does process peanuts and our labels indicate this in the allergen MAY CONTAINS statement.
We know it's tempting, but please do not eat raw dough. We promise it's super amazing once baked and you can enjoy a fresh, warm COOKie :)
Our COOKie Dough is frozen and must remain frozen until you are ready to bake!
If the package was delayed by the carrier, please file a report with the carrier. If there was an issue with the dough and it was not delayed please email hello@somethingsweetdough.com with your confirmation number and please include pictures of the shipment.
We currently ship our COOKie Dough across the US. We do not ship to Hawaii, Alaska or Puerto Rico.
Please email hello@somethingsweetdough.com ASAP with the correct address and we will try to update before the order ships!
Each package is shipped in Dry Ice, ensuring the contents will arrive cold and ready for storage in your freezer.
What is Dry Ice?
Dry Ice is another term for solid carbon dioxide. You know that carbon dioxide ("CO2") is the gas we exhale every time we breathe. When CO2 gas is compressed, it changes to CO2 solid.
Why do we use Dry Ice?
Dry Ice is very cold. In fact, its surface temperature is approximately -110°F, much colder than regular ice, which has a surface temperature of 32°F. Because Dry Ice is so cold, it is an excellent refrigerant to keep perishable food products cool until they arrive to you, the customer.
Why wasn't any Dry Ice remaining when my package arrived?
Dry Ice has special properties that are much different than regular ice. This is due to the chemical differences between water and CO2. Ice will melt to liquid and then evaporate as a gas. Dry Ice skips the liquid phase and changes from a solid directly to a gas. This change is called "sublimation." The dry ice used in the food products we offer usually lasts between 24 to 36 hours. Since we ship our products in 2 days, it is common for little or no dry ice to remain by the time you receive your package. However, your food will still be cold - ready to be put right in your freezer!
Nope! We use real brown butter and no seed oils, artificial flavors or preservatives.
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